Auberge Provencale

A wonderful setting and incredible service, both &lsquo;on script&rsquo; in terms of attentiveness, timing and descriptions of each dish, but also &lsquo;off script&rsquo;, when asked about ingredient origins. The only minor quibble was the chef&rsquo;s enthusiasm for extraneous acidity (citrus, vinegar, blackberry) instead of integrated acidity within each dish, but it&rsquo;s just a little criticism against a wonderful experience.

The seabass cooked in a salt crust was exquisite! Food was generally of  high quality. Very friendly, attentive service. Finished with generous portions of dessert. Will definitely visit again!

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